Empanada Filling
Ingredients
- 2 tablespoons all-purpose flour
- 1 cup water
- 3 tablespoons olive oil
- 1 large onion, diced
- 1 pound ground beef
- 12 pitted kalamata olives, diced
- 0.5 teaspoon ground cumin
- 0.5 teaspoon paprika
- 0.5 cup raisins
- 3 hard-cooked eggs, chopped
- salt and ground black pepper to taste
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