Classic Pumpkin Empanadas
Ingredients
- 4 cups all-purpose flour (500 g)
- 1 tsp. baking powder (4g)
- ½ tsp. salt (2g)
- 3 tbsp. sugar (38g)
- 6 tbsp. butter, chilled (90g)
- 3 eggs
- 1 cup water (240ml)
- 15oz can pumpkin puree (425g)
- 1 tsp. ground cinnamon (2g)
- ½ tsp. ground ginger (1g)
- ½ tsp. ground allspice (1g)
- ½ tsp. ground cloves (1g)
- ¼ cup brown sugar (50g)
- 1 egg
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