Sriracha Cilantro Steak Empanadas
Ingredients
- 2 pounds skirt or flank steak
- Juice of 1 lime
- 2 tablespoons vegetable oil
- 1 small red onion, diced or sliced in half moons
- 2 cloves garlic, chopped
- 1 bunch cilantro, roughly chopped
- 6 tablespoons Sriracha, use more or less depending on how spicy you want it
- Salt to taste
- 1 cup shredded cheddar
- 1 can Pillsbury Grands Homestyle Original Biscuits
- 1 egg, beaten for egg wash
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