Hearty Chickpea Empanadas
Ingredients
- 250 g chickpeas, soaked overnight (or 1 1/4 cups)
- 2 onions
- 2 tbsp oil
- 1/2 tbsp cumin
- 1/2 tbsp of paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp of chili powder (optional)
- 1/2 kg flour (or 4 cups)
- 1 tbsp active dry yeast
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 1/2 tbsp olive oil (or 28 g)
- 1 cup water (or 235 g)
- 1/2 tbsp turmeric
- A pinch of white sesame seeds
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