Feta and Kalamata Olive Salsa

Feta and Kalamata Olive Salsa

Feta and Kalamata Olive Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   245
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 cup feta cheese, drained
  • ½ cup chopped ripe tomatoes
  • ½ cup kalamata olives, pitted and chopped
  • 1 clove garlic, finely chopped
  • 2 green onions, thinly sliced
  • 4 tablespoon olive oil
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