Tomato Cucumber Feta Salad

Name: Tomato Cucumber Feta Salad
Ingredients: 1/3 c. olive oil; 3 tbsp. white wine vinegar; 2 tbsp. fresh dill, minced; 1 tbsp. minced fresh chives; 1 tbsp. honey; 1 tbsp. dijon mustard; 1/4 tsp. crushed red pepper flakes; 3 garlic cloves, grated; Pinch of kosher salt; Pinch of black pepper; 3 ripe heirloom tomatoes, cut into bite-size pieces; 6 Persian, Kirby, or mini cucumbers, striped with a peeler and cut into bite-size pieces; 1 (8-oz.) block feta, cubed; Kosher salt, to taste; Black pepper, to taste; 1/2 c. parsley leaves; 3 tbsp. fresh dill, chopped; 2 tbsp. chopped fresh chives; 6 basil leaves, torn