Bakewell Tart
Ingredients
- 2 c. (240 g.) all-purpose flour, plus more for surface
- 0.25 c. (30 g.) confectioners' sugar
- 0.25 tsp. kosher salt
- 0.5 c. (1 stick) cold unsalted butter, cut into 1/2" cubes
- 2 large egg yolks
- 0.25 c. cold water
Instructions
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