Bakewell tart
Ingredients
- 300g/10½oz plain flour, plus extra for dusting
- 125g/4oz cold unsalted butter, cut into cubes
- 30g/1oz sugar
- 2 free-range eggs
- 2 tbsp milk (optional)
- 225g/8oz unsalted butter, softened
- 225g/8oz caster sugar
- 225g/8oz ground almonds
- 3 free-range eggs
- 1 lemon, finely grated zest only
- 50g/2oz plain flour
- 1 jar raspberry jam
- Flaked almonds, for sprinkling
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