Ingredients
- 1 cup plain Greek yogurt
- 1 Tbsp raw honey (or pure maple syrup)
- juice of 1 fresh lemon
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/2 tsp crushed red pepper flakes
- 2 jars (15 ounces chickpeas or garbanzo beans, rinsed and drained well)
- 1 tsp ground cumin
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp ground ginger
- 1/2 tsp baking soda (or Arrowroot powder)
- 2 green onions (or small bunch of chives, chopped)
- fresh lemon zest from 1 lemon
- 1/2 cup oat flour (or ground oats)
- 1 large egg
- 1/2 cup chopped fresh parsley or cilantro (leaves picked from stems)
- 2-3 Tbsps avocado oil (to cook the fritters)
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