Ingredients
- ½ Cup Corn Kernels (fresh or frozen)
- 1 Large Potato (grated)
- 1 Large Carrot (grated)
- 4 Pieces Green Chilies
- ¼ Cup Cilantro (chopped)
- ½ Tsp Salt (or as per taste)
- ½ Tsp Pepper (or as per taste)
- 3 Tbsp Olive Oil (to fry the fritters)
- 1 Cup Monterey Jack Cheese (shredded)
- 1 Tsp Baking Powder
- 2 Tsp Lime Juice
- 3 Tbsp Garbanzo flour or Chickpea Flour
- 4 Tbsp Breadcrumbs
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