Mr Es Conch Fritters
Ingredients
- ½ yellow pepper, chopped
- ½ green pepper, chopped
- ½ yellow onion, chopped
- 1 stalk celery, chopped
- ½ cup chopped parsley
- 1–2 habanero peppers, seeds removed, diced
- 4 ounces evaporated milk
- 8 ounces chicken or vegetable stock
- 1 tablespoon garlic, finely diced
- 1 tablespoon adobo seasoning
- 1 egg
- ¾ cup cornmeal
- 1 tablespoon baking powder
- 1 packet Goya Sazon seasoning
- 2 pounds conch, ground
- Flour, for dredging the fritters
- Grapeseed or canola oil, for frying
Instructions
Mr. E’s Conch Fritters serves 12 original recipe by ediblemichiana.ediblecommunities.com.
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