Cucumber Gazpacho
Ingredients
- 1 English cucumber (peeled and chopped)
- ½ yellow bell pepper (chopped)
- ¼ red onion (chopped)
- 3 cloves garlic (minced)
- ½ cup vegetable broth
- 2 tablespoons white wine vinegar
- 2 tablespoons olive oil
- ½ green chili pepper (seeded and chopped (optional))
- 1 avocado (peeled and chopped)
- ½ cup vegan yogurt
- Salt and pepper to taste
- Optional toppings: chopped fresh herbs (diced cucumber, croutons, drizzle of olive oil)
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