Gazpacho Salsa

Name: Gazpacho Salsa
Ingredients: 1 cucumber, peeled, seeded, and chopped; 1 large tomatoes, ripe chopped; 1⁄2 cup roasted red pepper, jarred chopped; 1 celery rib, chopped; 1 garlic clove, minced; 1 tablespoon extra virgin olive oil; 1⁄2 tablespoon sherry wine vinegar; 1 teaspoon lemon juice; 1⁄4 teaspoon salt; 1⁄8 teaspoon pepper