Carrot Gazpacho
Ingredients
- 1 pound carrots (peeled and coarsely chopped)
- 1 14-ounce can coconut milk
- 1 clove garlic
- 2 tablespoons extra-virgin olive oil (such as Colavita)
- Zest and juice of 1 lemon
- 1- inch piece of fresh ginger (peeled)
- 1 teaspoon tomato paste
- 1 tablespoon honey (agave for vegan)
- ½ cup water
- Kosher salt
- Freshly cracked black pepper
- Toasted pumpkin seeds
- Extra-virgin olive oil
- Microgreens
- Freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments