Easy Gazpacho
Ingredients
- 28 ounces Italian tomatoes, drained
- 1/4 cup dry breadcrumbs
- 1/4 cup olive oil
- 1 cup tomato juice
- 1 garlic clove, crushed
- 1/4 cup malt vinegar
- 1/2 teaspoon salt
- 1/2 cup cucumber, finely chopped
- 1/2 cup tomatoes, finely chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/2 cup green pepper, finely chopped
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments