Ingredients
- 2 ½ pounds ripe tomatoes (divided)
- 1 cup tomato juice
- 1 English cucumber (divided)
- 1 yellow bell pepper (divided)
- ¼ cup red onion (finely chopped)
- 2 cloves garlic
- 6 fresh basil leaves
- 3 Tablespoons olive oil
- 2 Tablespoon red wine vinegar
- 1 Tablespoon lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon hot sauce
- salt and pepper (to taste)
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