Watercress gazpacho recipe
Ingredients
- 2tbsp olive oil
- 2tbsp cider vinegar
- Half a cucumber (about 200g), peeled, deseeded and roughly chopped
- 2 spring onions, peeled and roughly chopped
- ½ a green pepper, deseeded and roughly chopped
- 1 ripe avocado, peeled and stoned
- 75-100g bag fresh watercress
- 1 piece of ready poached salmon (about 125g)
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