Watermelon Gazpacho

Watermelon Gazpacho

Watermelon Gazpacho


4 hours 10 minutes

Details
  • Servings:   4
  • Calories:   208
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 4 heaping cups of cubed seedless watermelon
  • 1 English cucumber (diced, divided)
  • 3 medium tomatoes (diced, divided)
  • 1 small red bell pepper (diced, divided)
  • ¼ cup of red onion (chopped)
  • 1 garlic clove (chopped)
  • ¼ cup of basil (plus more for garnish)
  • ¼ cup of red wine vinegar
  • ¼ cup of olive oil (plus more for garnish)
  • 1 teaspoon of salt (plus more to taste)
  • ½ teaspoon of black pepper (plus more to taste)
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