Cucumber Gazpacho

Name: Cucumber Gazpacho
Ingredients: 1 large hot house cucumber (roughly chopped); 2 green onions (roughly chopped); 1 lemon (juice and zest); 1 cup 5% fat Greek Yogurt; ½ cup fresh parsley (chopped ); 1 small jalapeño (seeded); 2 tablespoons chives (chopped ); 2 tablespoons olive oil; ½ teaspoon salt; ½ teaspoon pepper; ¼ teaspoon crushed red pepper; 1 Persian cucumber (thinly sliced); 1 green onion (thinly sliced); 3-4 chives (minced); crushed red pepper; 1 tablespoon 5% fat Greek yogurt (thinned with 1 teaspoon lemon juice)