No Cook Gazpacho
Ingredients
- 2 pounds plum or roma tomatoes ((halved))
- 3 cucumbers ((small, diced, divided))
- 1/2 cup fresh mint ((chopped))
- 2 tablespoons fresh chives ((diced, plus extra for garnish))
- 2 tablespoons extra virgin olive oil ((fruity/peppery is best, plus additional for garnish))
- 1 tablespoon sherry or red wine vinegar
- Ground black pepper ((to taste))
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