Ingredients
- 4 cloves garlic (roughly chopped)
- 4 tablespoons fresh flat-leaf parsley (finely chopped )
- 2 tablespoons basil (finely chopped )
- 1 tablespoon fresh oregano (finely chopped )
- 1 tablespoon rosemary (finely chopped )
- 1 tablespoon thyme (finely chopped )
- 1 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- 6 boneless skinless chicken thighs
- 6 medium Yukon Gold Potatoes (cut into bite sized pieces)
- Kosher salt and freshly cracked black pepper
- 1 cup cucumber (small dice)
- 1 cup cherry tomatoes (halved)
- 1/2 cup feta (crumbled )
- 1/2 cup Castelvetrano olives (pitted and smashed)
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