Greek style Grilled Asparagus Salad with Tomatoes and Feta
Ingredients
- 1 bunch asparagus, washed and trimmed
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- 1 pint cherry tomatoes (use red and yellow for more color if you can find them), cut in half
- ¾ cup sliced red onion
- ½ – ¾ cup diced Feta cheese
- For the Vinaigrette:
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 teaspoons chopped fresh rosemary or ½ teaspoon dried
- 1 teaspoon sugar
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
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