Greek style Grilled Asparagus Salad with Tomatoes and Feta

Ingredients

• 1 bunch asparagus, washed and trimmed
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 1 pint cherry tomatoes (use red and yellow for more color if you can find them), cut in half
• ¾ cup sliced red onion
• ½ – ¾ cup diced Feta cheese
• For the Vinaigrette:
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons chopped fresh rosemary or ½ teaspoon dried
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag