Ingredients
- 150 g dry green lentils (275 g soaked)
- 1/2 tsp coriander seeds
- 1/4 tsp cayenne pepper powder
- 1/4 tsp fennel seeds
- 1/4 tsp salt
- dash pepper
- 1 clove garlic
- 2 Tbsp chopped chives (or fresh cilantro/coriander)
- 1-2 Tbsp flour
- oil for frying
- *Simple Yoghurt Dip*
- 4 Tbsp plain yogurt
- to taste salt & pepper
- to taste Fresh chopped cilantro or parsley
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