My Hash Brown Stackers Recipe

My Hash Brown Stackers Recipe

My Hash Brown Stackers Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   1920
  • Protein:   17g
  •  
  • Fiber:   13g
  • Sugar:   12g
  • Carb Total:   110g
  •  
  • Trans Fat:   2g
  • Saturated:   29g
  • Fat Total:   156g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 4-8 grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft.
  • Oil for frying (if you have a non-stick pan, use only a tablespoon of oil. i prefer to use sunflower or vegetable oil.)
  • 1 bunch of green onions or scallions, finely chopped
  • 3 cups of sour cream or as much or little as you like
  • Salt and pepper
  • *i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember, you can make as many stacks as you want in any size you like and with as many hash brown "round" as you like.
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library