Ingredients
- 5 cups frozen shredded hash brown potatoes, thawed
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 large egg, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 can (15 ounces) pizza sauce
- 4 cups shredded pizza cheese blend, divided
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