Cheesy Hash Browns
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 1 cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 8 ounces shredded Colby cheese
- 5.3333334922791 tablespoons butter, melted
- salt and ground black pepper to taste
- 2 tablespoons crushed corn flakes cereal
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