Traditional Apple Tart
You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves
Blackcurrant Bakewell
Details
- Servings: 15
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- eastern europe
Ingredients
- 250g softened butter, plus extra for greasing
- 280g self-raising flour
- 250g golden caster sugar
- ½ tsp baking powder
- 4 egg
- 150ml pot natural yogurt
- 1 tsp vanilla paste or extract
- 1 tsp almond extract
- 4 tbsp blackcurrant jam
- 25g toasted flaked almonds
- icing sugar, to dust
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