Pan Seared or Grilled Marinated Flank Steak

Pan-Seared or Grilled Marinated Flank Steak

Pan-Seared or Grilled Marinated Flank Steak


Serves 4

Details
  • Servings:   4
  • Calories:   112
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 1 tbsp. honey
  • 2 tbsp. soy sauce
  • 6 clove garlic
  • ½ tsp. ground coriander seeds
  • ¼ tsp. cayenne pepper
  • 1 flank steak (about 3/4 inch thick)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library