Mushroom Ricotta Tartines
Ingredients
- 4 (3/4-inch-thick) slices crusty whole-wheat bread
- 4 tablespoons extra-virgin olive oil , divided
- 1 pound sliced fresh cremini mushrooms
- 3/4 cup whole-milk ricotta cheese
- 1/4 cup refrigerated basil pesto
- 1/4 teaspoon ground pepper , divided
- 2 tablespoons finely grated Parmesan cheese
- 2 tablespoons thinly sliced fresh basil
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