Sausage zucchini and mushroom pasta
Ingredients
- 1 zucchini, 1/2 cm thick and quartered
- 4-6 large button mushrooms, sliced thinly
- 1 shallot, sliced thinly
- 2 cloves garlic, chopped
- 375 g Italian sausage without casings
- 400 g dried pasta (I used spaghetti)
- 1 cup dry white wine
- 1/2 cup heavy cream
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