Dilly Pickled Okra

Dilly Pickled Okra

Dilly Pickled Okra

By carolinacountry.com
Serves 6

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Details
  • Servings:   6
  • Calories:   140
  • Protein:   6g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • At least 3 pounds of fresh okra, small pods
  • 6 cups white vinegar
  • 2 cups water
  • ⅓ cup canning salt
  • 2–3 peeled garlic buds per jar
  • 4 tsp. dill seed
  • 1 hot pepper or 1 tsp. hot pepper flakes (optional)
Instructions

Dilly Pickled Okra serves 6 original recipe by carolinacountry.com.

View original preparation instructions

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