Bakewell tart scones
Ingredients
- 350g self-raising flour plus extra for dusting
- 1 tsp baking powder
- 3 tbsp caster sugar
- 95g cold unsalted butter cut into cubes
- 150ml whole milk
- 2 tsp almond extract
- 1 egg beaten
- 2 tbsp flaked almonds
- raspberry jam and clotted cream, to serve (optional)
- 50g icing sugar
- 6 glacé or maraschino cherries
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