Stewed Okra
Ingredients
- 1/2 lemon (juice only) (or 3-4 tablespoons of vinegar)
- 1 strand of dried okra, or 1/2 pound fresh okra (if using fresh, try finding pods that are about 2 inches in length)
- 1 onion (large, minced)
- 2 carrots (medium, diced)
- 2-3 garlic cloves (minced)
- 1/4 cup fresh parsley (minced, or 2-3 tablespoons dried)
- 2 tablespoons butter
- 2 tablespoons oil
- 1-2 pounds veal (diced; or sirloin, or tender chuck)
- 1 tablespoon stock powder (or Vegeta, or bouillon cube (crushed))
- 1/2 tablespoon ground pepper (or peppercorn)
- 1 teaspoon paprika
- (Optional) several lemon wedges for serving
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