Potato and Cheese Omelette

Potato and Cheese Omelette

Potato and Cheese Omelette


15 minutes

Details
  • Servings:   1
  • Calories:   686
  • Protein:   34g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   44g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 1 medium cooked potato, cut into large cubes (can be leftover boiled, baked or nuked)
  • 1⁄2 cup of grated cheese (I like a combo of cheddar/gouda/edam, but you can use just one kind)
  • 2 -3 eggs (depending on how hungry you are)
  • 1 tablespoon butter (or 1 tblsp olive oil)
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