Vegan Tofu Omelette

Vegan Tofu Omelette

Vegan Tofu Omelette

By cookshideout.com
30 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   17g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course, egg
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Cuisine
  • asian
Comments
Ingredients
  • 1 lb. Silken Tofu (I used Nasoya brand), drained
  • 2 Garlic cloves, crushed (optional)
  • 2 tablespoons Nutritional yeast
  • 2 tablespoons Olive oil
  • ½ teaspoon Turmeric
  • ½ cup Chickpea flour besan
  • To taste Salt
  • 1 tablespoon Cornstarch
Instructions

Vegan Tofu Omelette serves 4 original recipe by cookshideout.com.

View original preparation instructions

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