Fish Cake Omelette Recipe

Fish Cake Omelette Recipe

Fish Cake Omelette Recipe


Serves 3

Details
  • Servings:   3
  • Calories:   86
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   egg, desserts, main course
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Cuisine
  • french
Ingredients
  • 3 eggs beaten
  • a dash of white pepper powder
  • 1/2 tsp light soy sauce
  • 1/2 tbsp cooking oil
  • 2-3 (about 50 grams per piece) fish cakes (鱼饼) diced
  • 1 tbsp chopped spring onions
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