Lentil Omelette or Adai
Ingredients
- ¼ cup pigeon peas (or toor dal)
- ¼ cup split chickpeas (or chana dal)
- ½ cup mung beans (or sabut moong)
- ¼ cup black lentils (or whole urad dal)
- ¼ cup red lentils (or masoor dal)
- ½ cup rice
- 1 tbsp. ginger
- 2 green chillies
- 1 sprig curry leaves
- ½ tsp salt
- 1 tbsp. dill (chopped)
- 1 onion (finely chopped)
- Oil (as needed)
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