Cranberry amaretto bakewell tart
Ingredients
- 250g plain flour, plus extra for dusting
- ¼ tsp fine sea salt
- 2 tbsp icing sugar
- 140g cold butter, cubed
- 2 egg yolks, beaten (freeze the whites for another recipe)
- 50g flaked almonds
- 50g icing sugar
- 150g fresh or frozen cranberries
- 100g light brown soft sugar
- 2 tbsp amaretto or orange liqueur
- 100g salted butter, softened
- 100g caster sugar
- 1 large orange, zested and juiced
- 50g ground almonds
- 4 amaretti biscuits, crushed
- 1 tsp almond extract
- 2 eggs, beaten
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