A Twist of Pink and Orange: Stewed Rhubarb

A Twist of Pink and Orange: Stewed Rhubarb

A Twist of Pink and Orange: Stewed Rhubarb

By Honest Cooking
1 hour 58 minutes

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Details
  • Servings:   2
  • Calories:   817
  • Protein:   11g
  •  
  • Fiber:   6g
  • Sugar:   92g
  • Carb Total:   99g
  •  
  • Trans Fat:   2g
  • Saturated:   26g
  • Fat Total:   44g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 14 oz fresh rhubarb stalks, chopped
  • 1 cup brown sugar
  • Juice and zest of 1 orange
  • ½ cup water
  • 8,8 oz mascarpone
  • 1 tbsp honey
Instructions

A Twist of Pink and Orange: Stewed Rhubarb serves 2 original recipe by Honest Cooking.

View original preparation instructions

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