Bacon Brioche Croutons
Ingredients
- 2 cups cubed quick brioche, challah, or other egg-enriched bread, in 1⁄4-inch cubes
- 1/3 cup finely diced bacon (from about 3 thick slices)
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
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