Plantain Chips with Honey Chipotle Sauce
Ingredients
- 3 large yellow plantains, peeled and thinly sliced
- for frying, vegetable oil
- to taste, salt
- 1/4 cup honey
- 2 dried chipotle peppers, rehydrated and chopped
- 1 tablespoon soy sauce
- 1 tablespoon lime juice, freshly squeezed
- 1/2 teaspoon cumin
- to taste, salt and ground black pepper
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