Boronía Recipe Mashed Plantain and Eggplant

Boronía Recipe (Mashed Plantain and Eggplant)

Boronía Recipe (Mashed Plantain and Eggplant)

By mycolombianrecipes.com
35 minutes

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Details
  • Servings:   4
  • Calories:   482
  • Protein:   9g
  •  
  • Fiber:   11g
  • Sugar:   52g
  • Carb Total:   85g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 large ripe plantains (peeled and diced)
  • 1 large eggplants (peeled and diced)
  • 2 tablespoons olive oil
  • Salt
  • Fresh ground pepper
  • 3 tablespoons grated mozzarella cheese
  • 1 cup chopped tomato
  • 2 garlic cloves
  • 3 scallions (chopped)
  • 1/2 tablespoon vegetable oil
Instructions

Boronía Recipe (Mashed Plantain and Eggplant) serves 4 original recipe by mycolombianrecipes.com.

View original preparation instructions

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