Red Pepper Cauliflower Hummus with Plantain Chips

Red Pepper-Cauliflower Hummus with Plantain Chips

Red Pepper-Cauliflower Hummus with Plantain Chips


45 minutes

Details
  • Servings:   8
  • Calories:   161
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 cups cooked cauliflower rice
  • 4 ounces roasted red peppers, drained and chopped
  • 3 tablespoons lemon juice
  • 3 tablespoons tahini
  • 1 clove garlic, roughly chopped
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon cumin
  • 0.5 teaspoon sea salt
  • 2 green plantains
  • 2 tablespoons avocado oil, or as needed
  • 0.25 teaspoon cayenne pepper
  • 0.25 teaspoon smoked paprika
  • sea salt to taste
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