Plantain Casserole Recipe
Ingredients
- 4 yellow plantains
- 1 shallot, diced
- 4 cloves garlic, minced
- 1 tbsp avocado oil
- 1 lb ground beef
- 1 lb ground pork
- 1 can olives, sliced ((14.5oz) save the juice for the sauce)
- 5 cups kale, finely chopped
- Salt and pepper
- 1 tbsp grass-fed butter or ghee ((or coconut oil for dairy free))
- 1/4 cup coconut aminos
- 1/4 cup olive juice
- 1 tbsp apple cider vinegar
- 1 tbsp fish sauce
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