Picadillo with Plantains from Well Fed Weeknights

Name: Picadillo with Plantains from Well Fed Weeknights
Ingredients: 2 teaspoons extra-virgin olive oil; 1/2 medium yellow onion; 3 cloves garlic; 2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon salt; 3/4 teaspoon ground black pepper; 3/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves (I used allspice instead); 1 bay leaf; 1 1/2 pounds ground beef; 2 tablespoons tomato paste; 1/2 cup water; 1 tablespoon red wine vinegar; 1/3 cup raisins; 1/3 cup small pimiento-stuffed green olives (I used regular green olives, sliced); 2 large green plantains; 2 teaspoons salt; Lime slices, fresh cilantro, sliced scallions (I added avocado roses*)