Smoky chorizo one pot
Ingredients
- 2 tsp. olive oil
- 225 g (8oz) chorizo ring, cut into 1cm (1/2in) rounds
- 400g tin chopped tomatoes with herbs
- 2 sweet potatoes, cut into bite-size chunks
- 400g tin chickpeas, drained and rinsed
- bunch fresh coriander, chopped
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