Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes


25 minutes

Details
  • Servings:   4
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 5 cloves garlic, crushed
  • 3 tablespoons extra-virgin olive oil
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 teaspoons chopped fresh rosemary (Optional)
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