Twice “baked potatoes “
Ingredients
- 4 baking potatoes (about 10 ounces each)
- 3 tablespoons olive oil,divided
- 1 head garlic
- 1-2 tablespoons milk
- 4 tablespoons sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup (2 ounces) shredded cheddar cheese, divided
- 1/4 teaspoon smoked paprika
- Chopped green onions (optional)
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