Roasted Red Skinned Potatoes

Roasted Red-Skinned Potatoes

Roasted Red-Skinned Potatoes

By EatingWell
35 minutes

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Details
  • Servings:   4
  • Calories:   107
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray
  • 1 pound tiny new red potatoes, scrubbed
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
Instructions

Roasted Red-Skinned Potatoes serves 4 original recipe by EatingWell.

View original preparation instructions

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