Pasta with Rock Shrimp Chile and Lemon
Ingredients
- ½ cup (1 stick) unsalted butter
- ¼ cup bonito flakes
- 2 teaspoons dried shrimp
- 12 ounces fresh or dried capellini, tagliatelle, or fettuccine, preferably egg-enriched
- Kosher salt
- 2 tablespoons olive oil
- 1 red chile (such as Holland or Fresno), seeds removed, finely chopped
- 2 wide strips lemon zest, thinly sliced
- ½ pound rock shrimp or other small shrimp, peeled and deveined, cut into small pieces
- 1 tablespoon finely chopped tarragon
- 1 tablespoon fresh lemon juice
- 2 scallions, green parts only, thinly sliced
- A spice mill or mortar and pestle
Organization Tags
Tags easily organize your Recipe Library
Comments